Carolina Horsepower

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-   -   local diner: makes chicken batter in mop buckets (http://www.balatrons.com/forum/showthread.php?t=13149)

LadyInRed 10-04-2012 04:00 PM

Also curious as to what places these are...

1998ta__1991rs 10-04-2012 04:23 PM

pm me the places john

04ctd 10-04-2012 04:35 PM

i think you guys are in denial...most fast food places are very dirty..
go look at a KFC, the one in Goose Creek has moss/mold growing on the cooler/display case at the counter.

fast food=filthy food.

i don't wanna post the chicken place, because in truth, if they wash the buckets out, it's no different than dropping a fork on the floor, washing it, and re-using it.

as for the buffet....you can tell by the building it's pretty bad.

ForceFed4g63 10-04-2012 04:42 PM

Quote:

Originally Posted by 04ctd (Post 192323)
i think you guys are in denial...most fast food places are very dirty..
go look at a KFC, the one in Goose Creek has moss/mold growing on the cooler/display case at the counter.

fast food=filthy food.

i don't wanna post the chicken place, because in truth, if they wash the buckets out, it's no different than dropping a fork on the floor, washing it, and re-using it.

as for the buffet....you can tell by the building it's pretty bad.

Meh, it depends on where you are. I think most places are actually better than you think. I've worked at Chick-fil-a, Heavenly Ham, Outback, Moe's, Atlanta Bread Company, Palmetto Grande, I ran a Jersey Mike's for a couple years, etc. Every place I've been has been surprisingly clean. It's pretty obvious when you walk into a place whether it's going to be nasty or not. If the front of the establishment is nasty, chances are the back will be as well. Also a big indicator is the food rating on the front, if it's anything lower than an A, even a B, do NOT eat there.

bgstew6 10-04-2012 05:22 PM

Quote:

Originally Posted by DolSVT00 (Post 192307)
I ate dirt when i was a kid and im still alive. Just make sure everything is well done and even the cooked up roaches are perfectly healthy.

A nice dip in a hot vat of lard or oil not only makes it taste better but sterilizes at the same time, thats win-win

Aint that the truth....Give me Chessa Track Food anyday LOL me and Randy can tear up and live off of some damn Gullah Rice now:bigthumb:

gearmesh, inc. 10-04-2012 09:41 PM

Quote:

Originally Posted by bgstew6 (Post 192332)
Aint that the truth....Give me Chessa Track Food anyday LOL me and Randy can tear up and live off of some damn Gullah Rice now:bigthumb:

Y'all some pretty versatile fellas running on low octane food like that!

98Blackbird 10-05-2012 12:46 AM

I work nights on occasion at the Virginia College and watch the cooks at C&W feed like 10 cats that hang around the back all the time. Hope they are the same ones!

Matts94Z28 10-05-2012 01:27 AM

Quote:

Originally Posted by 98Blackbird (Post 192376)
I work nights on occasion at the Virginia College and watch the cooks at C&W feed like 10 cats that hang around the back all the time. Hope they are the same ones!

Gotta get em ripe! :shock:

1SMKN99 10-05-2012 06:50 AM

Quote:

Originally Posted by 98Blackbird (Post 192376)
I work nights on occasion at the Virginia College and watch the cooks at C&W feed like 10 cats that hang around the back all the time. Hope they are the same ones!

Thanks you just ruined c&w for me forever -_- lol

Silver-Dollar 10-05-2012 03:53 PM

http://www.carolinahorsepower.com/fo...3&postcount=26

bambooi 10-05-2012 09:21 PM

What are the places?

Ken 10-06-2012 10:40 PM

When Derwood Spinks worked at Luck Boy Burgers he used to dip his "boys" in the cole slaw...


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